Capicola is a traditional Italian and Corsican dry cured pork that is thin sliced and served raw.
Corned beef is a salt-cured brisket of beef; comes from the lower chest of the cow.
Cotto salami is smoked and is slowly cooked in a water brine bath.
Genoa Salami - It is normally made from pork. It is seasoned with garlic, salt, black and white peppercorns, and red or white wine.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
Pastrami is a meat product of Romanian origin usually made from beef brisket. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed.
Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper.